Gum Arabic: A Natural and Versatile Plant-Based Ingredient
Gum arabic, also known as acacia gum, is a natural substance derived from the sap of acacia trees. It is widely used in food, beverages, pharmaceuticals, and cosmetics because of its excellent stabilizing, thickening, and binding properties. Its mild taste, high solubility, and clean-label appeal make it a valuable ingredient in many modern formulations.
A Natural Gum Sourced from Acacia Trees
Gum arabic is collected by tapping acacia trees found mainly in Africa. The sap hardens into small pieces that are then cleaned and processed into powder or granular form. Because it is plant-based and minimally processed, gum arabic is commonly used in natural and organic products.
Used in a Wide Range of Food and Beverage Products
In the food industry, gum arabic serves several important functions, including stabilizing, emulsifying, and preventing sugar crystallization. It is commonly used in:
Soft drinks and flavored beverages
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